Its effect on the human organism is similar to that of garlic. It stimulates the appetite, boosts bile production and generally aids digestion. The vessels are dilated by wild garlic, the cholesterol level is lowered. Wild garlic is the plant with the highest sulphur content in Europe – one reason why holistically oriented dentists often use wild garlic preparations in combination with chlorella algae for the detoxification after amalgam sanitation.
The akury Wild Garlic Chip (BAE) contains the vibrations and information of the wild garlic and is supposed to support the detoxification cure.
Note: The optimal detoxification effect is achieved by additionally taking the detox substances in doses on the physical level.