Description
Vitamin B15
Occurs as an intermediate in choline metabolism and contributes to the control of fat, carbohydrate as well as protein metabolism.
According to the US biochemist Ernst Theodor Krebs Jr. in 1951, it promotes the exchange of oxygen in tissues as well as cellular respiration and is therefore also used in fermenting cancer. This effect is also interesting for athletes, because it not only supports the oxygen supply of the cells, but also shortens the regeneration time by a slower increase of the lactate level as well as faster decomposition.
The chip contains frequencies and information that should support the absorption, utilization and effectiveness of vitamin B15.
